The Process of how we make our hot sauces is pretty straight forward we can keep it simple. We Make our hot sauces Home Made Style Like many Laotian Household everything is made from scratch.   But we Make it in a bigger batch so special commercial kitchen equipment is required. We roast most our fresh ingredients. We put all of our ingredients in a blender , blend it until we get the right consistency. Then Pour it in a hot Kettle or  Pot boil it for a few hours and then we cool it 24 to 48 hrs and then we do a final taste test and if it passes we bottle it up, if it does not pass we repeat the process until we get the right consistency.